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james IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday July 21st 2012
1.069
1.017
6.8%
105.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 77.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.1%
0.50 lb American - Victory0.5 lb Victory 34 28 5.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz cascade3 oz cascade Hops Pellet 6.4 Boil 60 min 42.9%
1 oz bravo1 oz bravo Hops Pellet 14.2 Boil 45 min 14.3%
1 oz bravo1 oz bravo Hops Pellet 14.2 Boil 30 min 14.3%
1 oz bravo1 oz bravo Hops Pellet 14.2 Aroma 15 min 14.3%
1 oz bravo1 oz bravo Hops Pellet 14.2 Dry Hop 10 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
"james IPA" American IPA beer recipe by jimbrew. Extract, ABV 6.83%, IBU 105.78, SRM 6.7, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Victory, Carapils (Dextrine Malt)) Hops: (cascade, bravo)
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  • Last Updated: 2012-08-21 18:37 UTC