Verdant IPA '24 - Beer Recipe - Brewer's Friend

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Verdant IPA '24

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday March 4th 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg German - Pale Ale5.25 kg Pale Ale 39 2.3 95%
275 g Simpsons - CaraMalt275 g CaraMalt 34 14 5%
5.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 30 min 39.25 10%
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Boil 5 min 5.25 9.6%
23 g Centennial23 g Centennial Hops Pellet 10 Boil 5 min 5.85 9.2%
55 g Amarillo55 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 15 min 6.76 22%
55 g Centennial55 g Centennial Hops Pellet 10 Hop Stand at 80 °C 15 min 7.86 22%
23 g Centennial23 g Centennial Hops Pellet 10 Dry Hop 5 days 9.2%
45 g Amarillo45 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 18%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Yeast Nutrient Other Boil 25 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L mash out 10 mins 75 Infusion 65 °C 65 °C 60 min
10 L 77 en olla Sparge 75 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.6 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Toda fermentacion a 23

https://www.youtube.com/watch?v=Fuy6i_35gW8&t=572s

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  • Public: Yup, Shared
  • Last Updated: 2024-05-12 19:52 UTC