wildmancurry
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 56.4% | |
1 lb | Brown Malt | 34 | 90.36 | 10.3% | |
1 lb | United Kingdom - Crystal 45L | 34 | 45 | 10.3% | |
8 oz | American - Chocolate | 29 | 350 | 5.1% | |
4 oz | American - Caramel / Crystal 80L | 33 | 80 | 2.6% | |
1.50 lb | Briess - Cherry Wood Smoked Malt | 37 | 5 | 15.4% | |
9.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | East Kent Goldings | Pellet | 5.2 | Boil | 60 min | 32.02 | 75% | |
0.50 oz | East Kent Goldings | Pellet | 5.2 | Boil | 10 min | 3.87 | 25% | |
2 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.28 gal | Strike | 163 °F | 148 °F | 30 min | |
2.4 qt | Infusion | 147 °F | 156 °F | 20 min | |
5.5 qt | Infusion | -- | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.66 | 14.6 |
Mash volume with grains | 4.44 | 17.7 |
Grain absorption losses | -1.22 | -4.9 |
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) | 3.81 | 15.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.47 | 29.9 |
Equipment Profile Used: | System Default |