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hazy SD

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 356 gallons (ending kettle volume)
Pre Boil Size: 375 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday February 27th 2024
1.064
1.016
6.3%
43.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Canadian - Pale 2-Row275 lb Pale 2-Row 36 1.75 31.3%
330 lb American - Pilsner330 lb Pilsner 37 1.8 37.5%
110 lb American - White Wheat110 lb White Wheat 40 2.8 12.5%
110 lb American - Wheat110 lb Wheat 38 1.8 12.5%
55 lb Rolled Oats55 lb Rolled Oats - (late mash tun addition) 33 2.2 6.3%
880 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 90 min 12.14 18.2%
9 lb Amarillo9 lb Amarillo Hops Pellet 8.6 Boil 15 min 31.13 81.8%
11 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 364.85 gal (1459.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 352.85 gal (1411.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 400.4 gal (1601.6 qt) 330 1320  
Strike water volume at mash thickness of 1.5 qt/lb 330 1320  
Mash volume with grains 400.4 1601.6  
Grain absorption losses -110 -440  
Remaining sparge water volume 155.25 621  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 364.85 g | 1459.4 qt) 375 1500  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil volume (equipment estimates 366.15 g | 1464.6 qt) 356 1424  
Estimated amount in fermentor 356 1424  
Total: 485.25 1941
Equipment Profile Used: System Default
"hazy SD" American IPA beer recipe by fatbrewer. All Grain, ABV 6.29%, IBU 43.27, SRM 4.36, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Wheat, Rolled Oats) Hops: (Cascade, Amarillo)
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  • Last Updated: 2024-03-07 00:44 UTC