Handmaid Maibock - Beer Recipe - Brewer's Friend

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Handmaid Maibock

329 calories 27.8 g 650 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.18 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fat and Tired Brewery
Hop Utilization: 94%
Calories: 329 calories (Per 650ml)
Carbs: 27.8 g (Per 650ml)
Created: Friday February 23rd 2024
1.055
1.009
6.1%
20.1
5.9
5.5
20.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Maker's Malt - Maker's Pilsner4 kg Maker's Pilsner $ 1.00 / lb
$ 8.82 		37.9 1.78 84.2%
0.20 kg Weyermann - Carafoam0.2 kg Carafoam $ 3.00 / lb
$ 1.32 		34.5 2.2 4.2%
0.50 kg Maker's Malt - Maker’s Vienna 4.50.5 kg Maker’s Vienna 4.5 $ 6.60 / lb
$ 7.28 		38 4.64 10.5%
0.05 kg Weyermann - CaraAroma0.05 kg CaraAroma $ 3.00 / lb
$ 0.33 		36 140 1.1%
4.75 kg / $ 17.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 3.00 / oz
$ 3.00 		Pellet 7.8 Boil 25 min 20.05 50%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 0 min 50%
2 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Yeast Nutrient Other Boil 50 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.47 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.8 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 19
Total: 30.8  
Equipment Profile Used: System Default
"Handmaid Maibock" German Helles Exportbier beer recipe by Fat and Tired Brewery. All Grain, ABV 6.06%, IBU 20.05, SRM 5.9, Fermentables: (Maker's Pilsner, Carafoam, Maker’s Vienna 4.5, CaraAroma) Hops: (Northern Brewer, Hallertau Tradition (Germany)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Yeast Nutrient)
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  • Last Updated: 2024-04-09 00:12 UTC