Scottish Heavy 80/- - Beer Recipe - Brewer's Friend

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Scottish Heavy 80/-

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday February 22nd 2024
1.057
1.014
5.6%
15.4
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 79.6%
0.50 lb Munich0.5 lb Munich 37 6 4.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.1%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.6%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.38 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 158 °F 720 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 9.24 36.9  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Scottish Heavy 80/-" Scottish Heavy beer recipe by Brewer #403608. BIAB, ABV 5.62%, IBU 15.38, SRM 15.06, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 120L, Pale Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-27 14:02 UTC