Blood Orange IPA - Beer Recipe - Brewer's Friend

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Blood Orange IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday February 22nd 2024
1.063
1.011
6.8%
57.4
7.3
5.2
15.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Proximity - Base Malt10.75 lb Base Malt $ 0.98 / lb
$ 10.54 		37.5 2 87.8%
1 lb Great Western - White Wheat1 lb White Wheat $ 1.75 / lb
$ 1.75 		38.6 4 8.2%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
12.25 lbs / $ 12.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Summit0.5 oz Summit Hops Pellet 18.4 Boil 60 min 32.02 11.1%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.2 Boil 30 min 17.65 11.1%
1 oz cascade1 oz cascade Hops Leaf/Whole 5 Boil 5 min 3.15 22.2%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.2 Boil 5 min 4.58 11.1%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet $ 0.05 / each
$ 0.05 		Water Agt Mash --
4.50 g Gypsum Water Agt Mash 1 hr.
8.58 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
2 oz orange peel Other Secondary 4 days
24 oz blood orange juice Other Secondary 4 days
$ 0.05
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.97 / each
$ 2.97
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 2.97 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.39 gal Strike 152 °F 152 °F 60 min
2 gal Batch Sparge 152 °F 165 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.51 22.1  
Mash volume with grains 6.49 26  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Blood Orange IPA" American IPA beer recipe by cduff29. All Grain, ABV 6.75%, IBU 57.4, SRM 7.28, Fermentables: ( Base Malt, White Wheat, Caramel / Crystal 60L) Hops: (Summit, Citra, cascade, Centennial) Other: (Campden Tablet, Gypsum, Lactic acid, Whirlfloc, orange peel, blood orange juice)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-08 02:15 UTC