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yogyakarta

208 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday February 20th 2024
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Lust for Hops...

by fritini@me.com

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 40

1.069
1.006
8.3%
38.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g Les Maltiers - Pale Ale Malt3800 g Pale Ale Malt 37 2.8 70.4%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 18.5%
600 g Flaked Corn600 g Flaked Corn 40 0.5 11.1%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 14.66 33.3%
80 g Hallertau Blanc80 g Hallertau Blanc Hops Pellet 10 Boil 5 min 23.45 66.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
10 ml White Labs - Ultra-Ferm WLN4100 Other Mash 100 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
70 Milliliters
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 173.4 g       Temp: 20 °C       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 7 6 8 30 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 68 °C 63 °C 60 min
8 L Sparge 74 °C -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 8.9 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 16
Going into fermentor 16
Total: 25.3  
Equipment Profile Used: System Default
"yogyakarta" American IPA beer recipe by Anonymous. All Grain, ABV 8.29%, IBU 38.11, SRM 5.08, Fermentables: (Pale Ale Malt, Flaked Rice, Flaked Corn) Hops: (Nelson Sauvin, Hallertau Blanc) Other: (Irish Moss, Ultra-Ferm WLN4100)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-20 14:02 UTC