American Ale II - Beer Recipe - Brewer's Friend

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American Ale II

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 17th 2024
1.063
1.011
6.8%
49.1
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb American - Pale Ale19.5 lb Pale Ale 37 3.5 50.6%
15 lb Munich - Light 10L15 lb Munich - Light 10L 33 10 38.9%
36 oz American - Caramel / Crystal 40L36 oz Caramel / Crystal 40L 34 40 5.8%
24 oz American - Caramel / Crystal 120L24 oz Caramel / Crystal 120L 33 120 3.9%
4.80 oz United Kingdom - Black Patent4.8 oz Black Patent 27 525 0.8%
616.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 26.39 20%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 15 min 17.46 40%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 40%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Douglass, Kansas Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.82 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.78 gal (67.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.78 gal (19.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.9 gal (63.61 qt). Suggest reducing strike water volume to 8.92 gal (35.66 qt) and adding 3.9 gal (15.61 qt) sparge/top-off. 12.82 51.3  
Strike water volume at mash thickness of 1.33 qt/lb 12.82 51.3  
Mash volume with grains 15.9 63.6  
Grain absorption losses -4.82 -19.3  
Remaining sparge water volume (equipment estimates 9.03 g | 36.1 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.78 g | 67.1 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 15.11 60.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 15 60  
Total: 22.57 90.3
Equipment Profile Used: System Default
"American Ale II" No Profile Selected beer recipe by Jay Sanderson. All Grain, ABV 6.81%, IBU 49.1, SRM 19.7, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Black Patent) Hops: (Magnum, Centennial, Cascade)
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  • Last Updated: 2024-02-17 14:27 UTC