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Rumbera

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday February 13th 2024
1.041
1.008
4.3%
16.5
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Weyermann - Pilsner18 lb Pilsner 36 1.5 73.8%
6.40 lb Weyermann - Pale Wheat6.4 lb Pale Wheat 36 2 26.2%
24.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 7.2 Boil 60 min 10.52 41.7%
0.40 oz Yakima Chief Hops - Chinook0.4 oz Chinook Hops Pellet 13.4 Boil 30 min 6.02 16.7%
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.4 Boil 0 min 41.7%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fatima RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.98 gal Strike 162 °F 152 °F 60 min
9 gal Strike -- -- --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.59 gal (66.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.59 gal (18.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.93 gal (51.73 qt). Suggest reducing strike water volume to 10.05 gal (40.19 qt) and adding 0.93 gal (3.73 qt) sparge/top-off. 10.98 43.9  
Strike water volume at mash thickness of 1.8 qt/lb 10.98 43.9  
Mash volume with grains 12.93 51.7  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume (equipment estimates 8.91 g | 35.6 qt) 10.32 41.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.59 g | 66.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.3 85.2
Equipment Profile Used: System Default
"Rumbera" Weizen/Weissbier beer recipe by Ariel Oviedo. All Grain, ABV 4.27%, IBU 16.54, SRM 2.91, Fermentables: (Pilsner, Pale Wheat) Hops: (Cascade, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-02-13 22:40 UTC