Alternate Universe - Beer Recipe - Brewer's Friend

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Alternate Universe

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gold Spurs Brewery
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday February 9th 2024
1.057
1.014
5.6%
46.0
13.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 63%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 14.8%
4 lb German - Vienna4 lb Vienna 37 4 14.8%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 5.6%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 1.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Perle3.5 oz Perle Hops Pellet 8.2 Boil 60 min 39.31 53.8%
3 oz Spalt3 oz Spalt Hops Pellet 4.5 Aroma 10 min 6.7 46.2%
6.50 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Gold Spurs Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.74 gal (62.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.74 gal (14.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 9.24 g | 37 qt) 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.74 g | 63 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 20.63 82.5
Equipment Profile Used: System Default
"Alternate Universe" Altbier beer recipe by Gold Spurs Brewery. All Grain, ABV 5.59%, IBU 46.01, SRM 13.9, Fermentables: (Pilsner, Munich - Light 10L, Vienna, CaraMunich II, Dark Chocolate Malt) Hops: (Perle, Spalt)
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  • Last Updated: 2024-02-11 18:47 UTC