Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale

150 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 10.6 gallons
Post Boil Size: 10.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday February 9th 2024
1.046
1.008
4.9%
34.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.61 lb American - Pale Ale6.61 lb Pale Ale 37 3.5 34.6%
6.61 lb American - Wheat6.61 lb Wheat 38 1.8 34.6%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 7.8%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 11.5%
2.20 lb Flaked Wheat2.2 lb Flaked Wheat 34 2 11.5%
19.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 27.89 50%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 6.74 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Strike 162 °F 153 °F 60 min
3.7 gal Sparge 86 °F 86 °F --
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 86 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.18 gal (48.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.44 qt/lb 6.88 27.5  
Mash volume with grains 8.41 33.7  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume (equipment estimates 7.93 g | 31.7 qt) 6.36 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.18 g | 48.7 qt) 10.6 42.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.6 42.4  
Going into fermentor 10.6 42.4  
Total: 13.24 53
Equipment Profile Used: System Default
"Pale Ale" Blonde Ale beer recipe by Brewer #417259. All Grain, ABV 4.91%, IBU 34.63, SRM 5.91, Fermentables: (Pale Ale, Wheat, Biscuit, Flaked Oats, Flaked Wheat) Hops: (Magnum, Citra)
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-09 03:44 UTC