2bbl beer in black ipa - Beer Recipe - Brewer's Friend

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2bbl beer in black ipa

208 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 94.4 gallons
Post Boil Size: 87.8 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 208 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Wednesday February 7th 2024
15.4 °P
3.8 °P
6.3%
54.2
39.2
5.4
89.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Proximity - Pale Ale Malt165 lb Pale Ale Malt 37 3.5 88.2%
15 lb Briess - Midnight Wheat Malt15 lb Midnight Wheat Malt $ 0.93 / lb
$ 13.95 		25 550 8%
7 lb American - Caramel / Crystal 80L7 lb Caramel / Crystal 80L 33 80 3.7%
187 lbs / $ 13.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Chief Hops - Centennial16 oz Centennial Hops $ 6.95 / lb
$ 6.95 		Pellet 9.3 Boil 60 min 32.74 25%
16 oz Artisan - Simcoe16 oz Simcoe Hops Pellet 13.5 Whirlpool 15 min 10.11 25%
16 oz Artisan - Cascade16 oz Cascade Hops Pellet 5.8 Whirlpool 15 min 4.34 25%
16 oz Yakima Chief Hops - Centennial16 oz Centennial Hops $ 6.95 / lb
$ 6.95 		Pellet 9.3 Whirlpool 15 min 6.97 25%
64 oz / $ 13.90
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
110 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
18 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
5 g sea salt Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Sparge 90 min.
10 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 61.50 / each
$ 61.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1634 B cells required
$ 61.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 gal Strike 171 °F 155 °F 60 min
55 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 83.9 gal (335.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 71.9 gal (287.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.14 gal (308.55 qt) 62.18 248.7  
Strike water volume at mash thickness of 1.33 qt/lb 62.18 248.7  
Mash volume with grains 77.14 308.6  
Grain absorption losses -23.38 -93.5  
Remaining sparge water volume (equipment estimates 45.35 g | 181.4 qt) 55.85 223.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 83.9 g | 335.6 qt) 94.4 377.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 81.8 g | 327.2 qt) 87.8 351.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 86 g | 344 qt) 80 320  
Total: 118.03 472.1
Equipment Profile Used: System Default
"2bbl beer in black ipa" Specialty IPA: Black IPA beer recipe by philbilly. All Grain, ABV 6.3%, IBU 54.16, SRM 39.2, Fermentables: (Pale Ale Malt, Midnight Wheat Malt, Caramel / Crystal 80L) Hops: (Centennial, Simcoe, Cascade) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), sea salt, Lactic acid)
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  • Last Updated: 2024-02-12 17:52 UTC