Liquid extract Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Liquid extract Russian Imperial Stout

390 calories 33.7 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Post Boil Size: 11.05 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 52% (steeping grains only)
Calories: 390 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)
Created: Tuesday February 6th 2024
1.126
1.023
13.5%
36.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 48%
250 g Simpsons - Chocolate Malt250 g Chocolate Malt 31.7 444 4%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 4%
125 g Weyermann - Abbey Malt125 g Abbey Malt 36.8 17 2%
125 g Simpsons - Crystal Dark125 g Crystal Dark 33 120 2%
2.50 kg Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise 37 2.4 40%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 60 min 11.23 16.7%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil at 100 °C 60 min 9.51 16.7%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 20 min 6.8 16.7%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil at 100 °C 20 min 5.76 16.7%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 100 °C 0 min 1.51 16.7%
5 g Huell Melon5 g Huell Melon Hops Leaf/Whole 7.2 Whirlpool at 100 °C 0 min 1.28 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L Steeping 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18 L) 18
Mash volume with grains (equipment estimates 18 L) 20.1
Grain absorption losses (steeping) -3.3
Pre boil volume (equipment estimates 14.7 L) 14.7
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18  
Equipment Profile Used: System Default
"Liquid extract Russian Imperial Stout" Russian Imperial Stout beer recipe by Achlys. Extract, ABV 13.51%, IBU 36.08, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Chocolate Malt, Carapils, Abbey Malt, Crystal Dark, Finest Pale Ale Golden Promise) Hops: (Mandarina Bavaria, Huell Melon)
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  • Last Updated: 2024-02-12 09:59 UTC