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Russian Imperial Stout

340 calories 29.5 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.77 liters
Post Boil Size: 14.05 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 340 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Tuesday February 6th 2024
1.110
1.020
11.9%
23.2
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 18.8%
250 g Simpsons - Chocolate Malt250 g Chocolate Malt 31.7 444 3.1%
250 g Castle Malting - Château Cara Gold250 g Château Cara Gold 34 45 3.1%
250 g Weyermann - Abbey Malt250 g Abbey Malt 36.8 17 3.1%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 2 3.1%
5.50 kg Castle Malting - Château Munich5.5 kg Château Munich 34 12.7 68.8%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 60 min 7.08 16.7%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil at 100 °C 60 min 6 16.7%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 20 min 4.29 16.7%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil at 100 °C 20 min 3.63 16.7%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 100 °C 0 min 1.18 16.7%
5 g Huell Melon5 g Huell Melon Hops Leaf/Whole 7.2 Whirlpool at 100 °C 0 min 1 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
Fermentis - S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.28 L Steeping 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 25.3
Mash volume with grains (equipment estimates 25.3 L) 29.6
Grain absorption losses (steeping) -6.5
Pre boil volume (equipment estimates 18.8 L) 18.8
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 14.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.3  
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Achlys. Extract, ABV 11.86%, IBU 23.19, SRM 45.14, Fermentables: (Liquid Malt Extract - Dark, Chocolate Malt, Château Cara Gold, Abbey Malt, Pale Wheat, Château Munich) Hops: (Mandarina Bavaria, Huell Melon)
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  • Last Updated: 2025-08-24 17:58 UTC