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AAAA

152 calories 16.1 g 12 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Giovanni Venditti
Calories: 152 calories (Per 12ml)
Carbs: 16.1 g (Per 12ml)
Created: Wednesday January 31st 2024
1.046
1.012
4.6%
37.7
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Innomalt - English Pale Ale Malt8 kg English Pale Ale Malt 37 3.5 80%
2 kg Honey Malt2 kg Honey Malt 37 25 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 14 Boil 60 min 19.07 21.7%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 10 min 6.22 39.1%
45 g Chinook45 g Chinook Hops Pellet 14 Boil 10 min 12.45 39.1%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash --
3 g Calcium Chloride (anhydrous) Water Agt Mash --
3 g Gypsum Water Agt Mash --
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
55 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BU lab Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.28 L. Suggest reducing initial water volume to 45.4 L and adding 10.88 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 52.2 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 65.9  
Equipment Profile Used: System Default
"AAAA" American Pale Ale beer recipe by Giovanni Venditti. All Grain, ABV 4.56%, IBU 37.74, SRM 8.68, Fermentables: (English Pale Ale Malt, Honey Malt) Hops: (Chinook, Cascade) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-01-31 20:17 UTC