Evil Redhead Lager - Beer Recipe - Brewer's Friend

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Evil Redhead Lager

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John/Mark
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday January 28th 2024
1.056
1.016
5.2%
36.6
13.8
5.6
1.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 84.8%
3.50 lb American - Caramel / Crystal 40L3.5 lb Caramel / Crystal 40L 34 40 13.5%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 0.5%
3 oz German - Carafa I3 oz Carafa I 32 340 0.7%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.5%
415 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 1.50 / oz
$ 1.50 		Pellet 16.9 Boil 30 min 23.35 33.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 9.13 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 33.3%
3 oz / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1006 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.61 g/l
 
Target Water Profile
Carmichael Water from the American River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 8 4 3 35

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal RIMS Strike 163 °F 152 °F 60 min
8 gal Sparge 165 °F 180 °F 15 min
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.93 gal (39.7 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.35 45.4  
Strike water volume at mash thickness of 1.75 qt/lb 11.35 45.4  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.24 -13  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.99 68
Equipment Profile Used: System Default
 
Notes

Updating recipe from the original snapshot. This is an Irish Red ale recipe taken from a clone recipe of the Heretic Brewery Evil Twin, an Irish Red IPA, except this recipe changes it to a lager.

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  • Last Updated: 2024-01-30 00:25 UTC