6x copy version 2 - Beer Recipe - Brewer's Friend

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6x copy version 2

119 calories 11.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Sunday January 28th 2024
1.039
1.009
4.0%
32.3
8.5
n/a
30.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale $ 3.90 / kg
$ 19.50 		39 2.3 90.9%
0.28 kg Weyermann - Caramunich Type 20.275 kg Caramunich Type 2 $ 4.10 / kg
$ 1.13 		34 45 5%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma $ 3.20 / kg
$ 0.32 		36 140 1.8%
0.03 kg Weyermann - Roasted Barley0.025 kg Roasted Barley $ 3.40 / kg
$ 0.09 		29.9 432 0.5%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 1.8%
5.50 kg / $ 21.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops $ 0.07 / g
$ 2.80 		Pellet 4.6 Boil 60 min 16.29 33.3%
40 g East Kent Goldings40 g East Kent Goldings Hops $ 0.07 / g
$ 2.80 		Pellet 4.5 Boil 10 min 13.08 33.3%
40 g Fuggles40 g Fuggles Hops Pellet 4.6 Whirlpool 0 min 2.88 33.3%
120 g / $ 5.60
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 4.10 / each
$ 4.10
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 4.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.8 L. Suggest reducing initial strike volume to 41.84 L and adding 3.4 L sparge/top-off. 45.2
Strike water volume (equipment estimates 44.5 L) 45.2
Mash volume with grains (equipment estimates 48.1 L) 48.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 38.3 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 32
Total: 45.2  
Equipment Profile Used: System Default
"6x copy version 2" Standard/Ordinary Bitter beer recipe by Brewer #311758. BIAB, ABV 4.01%, IBU 32.25, SRM 8.53, Fermentables: ( Pale Ale, Caramunich Type 2, CaraAroma, Roasted Barley, Cane Sugar) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-28 10:25 UTC