Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
164 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.73 / lb $ 119.72 |
36 | 1.75 | 82.8% |
10 lb | Canada Malting - WHITE WHEAT MALT |
$ 0.77 / lb $ 7.70 |
38.1 | 3.5 | 5.1% |
8 lb | Briess - Victory Malt | 34.5 | 28 | 4% | |
4 lb | Great Western - DextraPils |
$ 0.83 / lb $ 3.32 |
34.5 | 1.5 | 2% |
12 lb | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 6.1% | |
198 lbs / $ 130.74 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) |
$ 0.97 / oz $ 1.94 |
Lupulin Pellet | 19.5 | Boil | 60 min | 8.66 | 7.4% |
7 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) |
$ 0.97 / oz $ 6.79 |
Lupulin Pellet | 19.5 | Boil | 15 min | 15.03 | 25.9% |
8 oz | Yakima Valley Hops - Willamette |
$ 0.61 / oz $ 4.88 |
Pellet | 5 | Boil | 10 min | 3.22 | 29.6% |
5 oz | Yakima Valley Hops - Willamette |
$ 0.61 / oz $ 3.05 |
Pellet | 5 | Boil | 5 min | 1.11 | 18.5% |
5 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) |
$ 0.97 / oz $ 4.85 |
Lupulin Pellet | 19.5 | Boil | 5 min | 4.31 | 18.5% |
27 oz / $ 21.51 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (dihydrate) |
$ 2.44 / lb $ 0.11 |
Water Agt | Mash | 1 hr. |
20 g | Gypsum | Water Agt | Mash | 1 hr. | |
120 ml | Phosphoric acid | Water Agt | Mash | -- | |
$ 0.11 |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29.69 gal | Sparge | 150 °F | 145 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.51 gal (290.05 qt). Suggest reducing initial water volume to 11.02 gal (44.07 qt) and adding 60.51 gal (242.05 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 73.01 gal (292.02 qt) | 58.13 | 232.5 |
Strike water volume at mash thickness of 1.25 qt/lb | 58.13 | 232.5 |
Mash volume with grains | 73.01 | 292 |
Grain absorption losses | -23.25 | -93 |
Remaining sparge water volume | 39.38 | 157.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 71.53 g | 286.1 qt) | 74 | 296 |
Volume increase from sugar/extract (late additions) | 0.98 | 3.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -1.01 | -4.1 |
Post boil volume (equipment estimates 72.47 g | 289.9 qt) | 70 | 280 |
Estimated amount in fermentor | 70 | 280 |
Total: | 97.5 | 390 |
Equipment Profile Used: | System Default |