(43) NECTARON - NZ RICE LAGER - Beer Recipe - Brewer's Friend

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(43) NECTARON - NZ RICE LAGER

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Nacho Solera
Hop Utilization: 93%
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday January 23rd 2024
1.053
1.011
5.5%
29.6
5.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 2.51 70%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 4.11 10%
1 kg Flaked Rice1 kg Flaked Rice 40 0 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Waimea10 g Waimea Hops Pellet 11.9 Mash 90 min 2.5 10%
5 g Waimea5 g Waimea Hops Pellet 11.9 Boil 45 min 5.76 5%
5 g Waimea5 g Waimea Hops Pellet 11.9 Boil 30 min 4.82 5%
5 g Waimea5 g Waimea Hops Pellet 11.9 Boil 10 min 2.28 5%
5 g Waimea5 g Waimea Hops Pellet 11.9 Boil 5 min 1.25 5%
50 g Waimea50 g Waimea Hops Pellet 11.9 Hop Stand at 80 °C 60 min 12.94 50%
20 g Waimea20 g Waimea Hops Pellet 11.9 Dry Hop at 80 °C 5 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
8.93 ml Lactic acid Water Agt Mash 1 hr.
0.68 ml Lactic acid Water Agt Sparge 1 hr.
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 63 °C 25 min
Infusion -- 69 °C 40 min
Infusion -- 72 °C 10 min
Infusion -- 75 °C 10 min
12 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 15 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 23
Total: 34  
Equipment Profile Used: System Default
 
Notes

OG 1.053
ferment. arranca a 13ºC y bajo a las horas a 10ºC (1.02.2024)

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  • Last Updated: 2024-02-04 13:24 UTC