Session Pale Ale - Beer Recipe - Brewer's Friend

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Session Pale Ale

6466 calories 623.8 g 19 L
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.93 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 6466 calories (Per 19L)
Carbs: 623.8 g (Per 19L)
Created: Sunday January 21st 2024
1.037
1.008
3.7%
24.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 3.75 89%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 5.5%
0.20 kg New Zealand - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 5.5%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 16.14 10%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.3 Whirlpool at 100 °C 0 min 4 20%
20 g Mosaic20 g Mosaic Hops Pellet 10 Whirlpool 0 min 4.17 20%
25 g Yakima Valley Hops - Idaho 725 g Idaho 7 Hops Pellet 12.3 Dry Hop (High Krausen) 0 days 25%
25 g Mosaic25 g Mosaic Hops Pellet 10 Dry Hop (High Krausen) 0 days 25%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0.5 5 7 1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.74 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.4
Mash volume with grains 13.8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 23.1 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 34.5  
Equipment Profile Used: System Default
"Session Pale Ale" Australian Sparkling Ale beer recipe by HarrarLongberry. All Grain, ABV 3.74%, IBU 24.31, SRM 5.39, Fermentables: (Maris Otter Pale, Carapils, Biscuit Malt) Hops: (Simcoe, Idaho 7, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-23 06:22 UTC