dopple - Beer Recipe - Brewer's Friend

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dopple

290 calories 29.2 g 12 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.92 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 290 calories (Per 12ml)
Carbs: 29.2 g (Per 12ml)
Created: Saturday January 20th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Munich5 kg BEST Munich 37 6.3 47.6%
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen 37 1.9 23.8%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 4.8%
0.60 kg Bestmalz - BEST Caramel Munich III0.6 kg BEST Caramel Munich III 34.5 63 5.7%
0.30 kg Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin 34.5 27 2.9%
1 kg Bestmalz - BEST Munich Dark 1 kg BEST Munich Dark 36.23 11 9.5%
0.05 kg Bestmalz - BEST Black Malt eXtra0.05 kg BEST Black Malt eXtra 30 500 0.5%
0.56 kg Bestmalz - BEST Acidulated0.56 kg BEST Acidulated 35.9 2.81 5.3%
10.51 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 15.84 50%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.35 50%
80 g / лв 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
30 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 961 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Изворна вода Бачково
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 20 7 69 231
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.87 L Strike 49 °C 49 °C 10 min
62 °C 62 °C 30 min
70 °C 70 °C 30 min
76 °C 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 36.8
Mash volume with grains 43.7
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 6.6 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 31.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 43.3  
Equipment Profile Used: System Default
 
Notes

Пасирайте при 49 °C за 10 минути. Загрейте до 62 °C и задръжте за 10 минути. Отстранете 5 л гъста каша. Загрейте това до 70 °C. Задръжте 15 минути, след което загрейте до кипене. Варете 15 минути при разбъркване. Комбинирайте отново сварената част с основната каша и стабилизирайте топлината при 70 °C. Задръжте 20 минути. Отстранете приблизително 5 л тънка каша. Варете 15 минути, като разбърквате. Върнете се към основната каша.
Стабилизирайте основната каша при 77 °C и прехвърлете в съд за оттичане.

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  • Last Updated: 2024-12-22 03:50 UTC