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294 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday January 19th 2024
1.089
1.016
9.6%
37.2
8.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 60.6%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 15.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.1%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 18.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.56 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.96 33.3%
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 Boil 10 min 9.69 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Houston, TX, USA Public Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 164 °F 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.06 36.3  
Mash volume with grains 10.14 40.6  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume 7.36 29.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

3lb sugar added end of boil
1.5 tbsp vanilla extract added end of boil
strawbrees in secondary fermentation ~ 1 week

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  • Last Updated: 2024-12-04 00:00 UTC