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Awesome Recipe

437 calories 36.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 437 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Tuesday January 16th 2024
1.131
1.023
14.2%
36.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360 lb Canadian - Pale 2-Row360 lb Pale 2-Row 36 1.75 78.3%
55 lb American - White Wheat55 lb White Wheat 40 2.8 12%
10 lb United Kingdom - Extra Dark Crystal 120L10 lb Extra Dark Crystal 120L 33 120 2.2%
12.50 lb American - Caramel / Crystal 10L12.5 lb Caramel / Crystal 10L 35 10 2.7%
12.50 lb American - Victory12.5 lb Victory 34 28 2.7%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 2.2%
460 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Hopsteiner - Bitter Gold250 g Bitter Gold Hops Pellet 15.1 First Wort 150 min 18.91 14.3%
250 g Hopsteiner - Bitter Gold250 g Bitter Gold Hops Pellet 15.1 Boil 60 min 15.76 14.3%
500 g Palisade500 g Palisade Hops Pellet 0.9 Boil 5 min 0.37 28.6%
750 g Palisade750 g Palisade Hops Pellet 0.9 Whirlpool 0 min 0.94 42.9%
1,750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3822 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
201.25 gal Strike 164 °F 152 °F 60 min
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 99.32 gal (397.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 87.32 gal (349.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 238.05 gal (952.2 qt) 201.25 805  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (172.75 g). Reduce mash thickness to 1.49 qt/lb or increase pre-boil volume to 143.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 201.25 805  
Mash volume with grains (equipment estimates 237.06 g | 948.2 qt) 238.05 952.2  
Grain absorption losses -57.5 -230  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 99.32 g | 397.3 qt) 115 460  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.32 -5.3  
Post boil Volume 95 380  
Hops absorption losses (whirlpool, hop stand) -0.99 -4  
Top off amount 0.99 4  
Going into fermentor 95 380  
Total: 172.75 691
Equipment Profile Used: System Default
"Awesome Recipe" English Barleywine beer recipe by Brewer #416048. All Grain, ABV 14.17%, IBU 35.98, SRM 14.03, Fermentables: (Pale 2-Row, White Wheat, Extra Dark Crystal 120L, Caramel / Crystal 10L, Victory, Acidulated Malt) Hops: (Bitter Gold, Palisade)
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  • Last Updated: 2024-01-16 19:59 UTC