Neta's APA - Beer Recipe - Brewer's Friend

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Neta's APA

5413 calories 570.1 g 10 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NETA Epstein
Rating:
5.00 (1 Review)

Calories: 5413 calories (Per 10L)
Carbs: 570.1 g (Per 10L)
Created: Monday January 15th 2024
1.058
1.015
5.7%
34.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Castle Malting - Chateau Pale Ale Malt4.75 kg Chateau Pale Ale Malt 36.8 4 95%
250 g Castle Malting - Château Cara Blond250 g Château Cara Blond 34 8 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 28.77 14.3%
30 g Chinook30 g Chinook Hops Pellet 13 Hop Stand at 80 °C 20 min 5.76 28.6%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop at 18 °C 15 days 57.1%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 50 110 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 64 °C --
8 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 33.9
Mash volume with grains (equipment estimates 36.1 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

This recipe's source is Neta Epstein, who was murdered while shielding his girlfriend during a grenade attack on their room in their home, by Hamas barbaric monsters on 10/7/23.

Neta is an example to the highest measure of true love against Hamas and the Nazis, who are the example to a deep-seated hatred and inhumanity.

We will never forgive, never forget.

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  • Public: Yup, Shared
  • Last Updated: 2024-03-29 10:21 UTC