Tapiwa's Beer - Beer Recipe - Brewer's Friend

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Tapiwa's Beer

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 54.55 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 85%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday January 15th 2024
1.044
1.010
4.4%
13.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 7.9%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 19.7%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 1.6%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 3.9%
8.50 kg US - Sorghum8.5 kg US - Sorghum 24 3 66.9%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hopsteiner - Hallertauer Mittelfrueh70 g Hallertauer Mittelfrueh Hops Pellet 4.25 Boil 30 min 11.12 58.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 2.04 25%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 0.46 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.09 L and adding 10.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.58 L. Suggest reducing initial water volume to 37.35 L and adding 7.18 L sparge/top-off. 44.5
Strike water volume at mash thickness of 3.7 L/kg 44.5
Mash volume with grains 52.6
Grain absorption losses -12.2
Remaining sparge water volume 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 54.6
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 48.6 L) 50
Estimated amount in fermentor 50
Total: 67.7  
Equipment Profile Used: System Default
"Tapiwa's Beer" American Wheat Beer recipe by magee_b. All Grain, ABV 4.43%, IBU 13.61, SRM 5.52, Fermentables: (Pale Ale, Pale Wheat, Rice Hulls, Brown Sugar, US - Sorghum) Hops: (Hallertauer Mittelfrueh, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-19 08:34 UTC