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into the trees

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 158.68 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday January 15th 2024
1.046
1.011
4.7%
42.0
6.4
n/a
17.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Crisp Malting - Best Ale22 kg Best Ale 37.5 3 68.8%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L $ 1.46 / kg
$ 1.46 		34 60 3.1%
2 kg Crisp Malting - Vienna Malt2 kg Vienna Malt 36.8 3.3 6.3%
5 kg Crisp Malting - Clear Choice Malt5 kg Clear Choice Malt $ 1.02 / kg
$ 5.10 		37 2.5 15.6%
1 kg German - Carapils1 kg Carapils 35 1.3 3.1%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 3.1%
32 kg / $ 6.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 First Wort 0 min 8.86 16.7%
100 g Centennial100 g Centennial Hops $ 0.06 / g
$ 5.71 		Pellet 10 Boil 20 min 10.84 16.7%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 20 min 14.09 16.7%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 5 min 4.64 16.7%
100 g Centennial100 g Centennial Hops $ 0.06 / g
$ 5.71 		Pellet 10 Boil 5 min 3.57 16.7%
100 g Chinook100 g Chinook Hops Pellet 13 Aroma 0 min 16.7%
600 g / $ 11.42
 
Yeast
AEB - Fermoale AY4
Amount:
66 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion 75 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.7 L. Suggest reducing initial water volume to 45.4 L and adding 113.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 121.28 L. Suggest reducing strike water volume to 24.28 L and adding 75.88 L sparge/top-off. 100.2
Strike water volume at mash thickness of 3.1 L/kg 100.2
Mash volume with grains 121.3
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 91.4 L) 91.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.7 L) 158.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 150
Going into fermentor 150
Total: 191.6  
Equipment Profile Used: System Default
"into the trees" American IPA beer recipe by TonyO'C. All Grain, ABV 4.67%, IBU 41.99, SRM 6.35, Fermentables: (Best Ale, Crystal 60L, Vienna Malt, Clear Choice Malt, Carapils, Torrified Wheat) Hops: (Fuggles, Centennial, Chinook)
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  • Last Updated: 2024-01-22 01:31 UTC