Rice Lager - Beer Recipe - Brewer's Friend

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Rice Lager

123 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Saturday January 13th 2024
1.038
1.006
4.3%
18.5
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 31.3%
3 lb Rice3 lb Rice 35.5 1 37.5%
2 lb American - Vienna2 lb Vienna 35 4 25%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Loral0.2 oz Loral Hops Pellet 11.75 Boil 60 min 8.66 6.3%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Whirlpool 20 min 5.43 31.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 20 min 4.37 62.5%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 152 °F 60 min
2.5 gal Sparge 120 °F 155 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.4 13.6  
Mash volume with grains (equipment estimates 3.93 g | 15.7 qt) 4.04 16.2  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Rice Lager" German Leichtbier beer recipe by El Gertez. All Grain, ABV 4.27%, IBU 18.45, SRM 4.19, Fermentables: (Pale 2-Row, Rice, Vienna, Biscuit) Hops: (Loral, Sterling, Saaz) Other: (Lactic acid)
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  • Last Updated: 2025-04-15 04:33 UTC