17b3 test FS grisette DME sugar - Beer Recipe - Brewer's Friend

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17b3 test FS grisette DME sugar

154 calories 5.3 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 63% (ending kettle)
Hop Utilization: 98%
Calories: 154 calories (Per 500ml)
Carbs: 5.3 g (Per 500ml)
Created: Saturday January 13th 2024
1.035
0.998
4.8%
38.7
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Cane Sugar1 kg Cane Sugar 46 0 50%
1 kg Briess - DME Pale Ale1 kg DME Pale Ale 45 6 50%
2 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Barth-Haas - Hallertauer Magnum22 g Hallertauer Magnum Hops Pellet 13 Boil 60 min 37.15 28.6%
40 g Artisan - Hersbrucker40 g Hersbrucker Hops Pellet 1.8 Boil 1 min 0.4 51.9%
15 g Magnum15 g Magnum Hops Pellet 13 Boil 1 min 1.09 19.5%
77 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Fermaid K Other Boil 1 hr.
5 g Diammonium Phosphate (DAP) Other Boil 1 hr.
6 g Gypsum Water Agt Boil 1 hr.
3 g Epsom Salt Water Agt Boil 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
110%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Svartediket
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg  
Mash volume with grains  
Remaining sparge water volume 21.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 28.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 15.9 L) 22
Estimated amount in fermentor 22
Total: 21.7  
Equipment Profile Used: System Default
"17b3 test FS grisette DME sugar" No Profile Selected beer recipe by Arneskaug. All Grain, ABV 4.75%, IBU 38.65, SRM 2.62, Fermentables: (Cane Sugar, DME Pale Ale) Hops: (Hallertauer Magnum, Hersbrucker, Magnum) Other: (Fermaid K, Diammonium Phosphate (DAP), Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 05:59 UTC