Cascadia Dark - Beer Recipe - Brewer's Friend

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Cascadia Dark

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday January 11th 2024
1.067
1.017
6.5%
52.9
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb Rahr - Pale Ale12.25 lb Pale Ale 36.34 3.5 85.4%
0.60 lb Torrified Wheat0.6 lb Torrified Wheat 36 2 4.2%
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 25 550 5.2%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.2%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12 Boil 60 min 30.42 13%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.76 17.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Hop Stand at 180 °F 20 min 6.2 17.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hop Stand at 180 °F 20 min 7.48 17.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 34.8%
5.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.38 21.5  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4.16 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Cascadia Dark" Specialty IPA: Black IPA beer recipe by SneakySnek. All Grain, ABV 6.5%, IBU 52.86, SRM 32.97, Fermentables: (Pale Ale, Torrified Wheat, Midnight Wheat Malt, Caramel / Crystal 60L) Hops: (Magnum, Chinook, El Dorado)
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  • Last Updated: 2024-05-01 21:18 UTC