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Weissbier

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday January 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Pale Wheat7.5 lb Pale Wheat $ 0.90 / lb
$ 6.75 		36 2 71.4%
2.70 lb Stone Path Malt - SPM Vienna2.7 lb SPM Vienna $ 0.83 / lb
$ 2.24 		36.8 4 25.7%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.9%
10.50 lbs / $ 8.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.37 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 19 16 5 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Ferulic acid rest Infusion 113 °F 113 °F 15 min
Maltose rest Infusion 145 °F 145 °F 38 min
Dextrinization rest Infusion 160 °F 160 °F 45 min
2.5 gal Mash out Sparge 169 °F 169 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by JZ1018. All Grain, ABV 4.79%, IBU 10.37, SRM 4.42, Fermentables: ( Pale Wheat, SPM Vienna, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Diammonium Phosphate (DAP), Clarity Ferm WLN4000)
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  • Last Updated: 2024-08-13 14:13 UTC