Raspbeery double - Beer Recipe - Brewer's Friend

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Raspbeery double

194 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 50% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 194 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Tuesday January 9th 2024
14.5 °P
3.1 °P
6.1%
10.1
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb American - White Wheat90 lb White Wheat 40 2.8 34.4%
50 lb American - Red Wheat50 lb Red Wheat 38 2.5 19.1%
46 lb American - Carapils (Dextrine Malt)46 lb Carapils (Dextrine Malt) 33 1.8 17.6%
2.50 lb United Kingdom - Crystal 70L2.5 lb Crystal 70L 34 70 1%
50 lb American - Pale 6-Row50 lb Pale 6-Row 35 1.8 19.1%
23 lb Belgian Candi Sugar - Clear/Blond (0L)23 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 0.2%
262 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.07 100%
10 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Darrington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.88 gal (367.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.88 gal (319.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 96.8 gal (387.18 qt) 77.68 310.7  
Strike water volume at mash thickness of 1.3 qt/lb 77.68 310.7  
Mash volume with grains 96.8 387.2  
Grain absorption losses -29.88 -119.5  
Remaining sparge water volume (equipment estimates 42.44 g | 169.8 qt) 50.57 202.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.88 7.5  
Pre boil volume (equipment estimates 91.88 g | 367.5 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 128.24 513
Equipment Profile Used: System Default
"Raspbeery double" Weissbier beer recipe by River Time Crew. All Grain, ABV 6.12%, IBU 10.07, SRM 6.24, Fermentables: (White Wheat, Red Wheat, Carapils (Dextrine Malt), Crystal 70L, Pale 6-Row, Belgian Candi Sugar - Clear/Blond (0L), Rice Hulls) Hops: (East Kent Goldings)
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  • Last Updated: 2024-01-10 01:22 UTC