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neck oil

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday January 9th 2024
1.046
1.011
4.5%
36.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.20 kg United Kingdom - Pale 2-Row29.2 kg Pale 2-Row 38 2.5 87.4%
2.10 kg United Kingdom - Cara Malt2.1 kg Cara Malt 35 17.5 6.3%
2.10 kg United Kingdom - Golden Naked Oats2.1 kg Golden Naked Oats 33 10 6.3%
33.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Centennial24 g Centennial Hops Leaf/Whole 10 Boil 60 min 3.6 1.6%
80 g Galaxy80 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 6.19 5.2%
80 g Mosaic80 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 5.43 5.2%
80 g Vic Secret80 g Vic Secret Hops Leaf/Whole 15.5 Boil 10 min 6.74 5.2%
160 g Amarillo160 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.11 10.4%
160 g Centennial160 g Centennial Hops Leaf/Whole 10 Boil 5 min 4.78 10.4%
160 g Simcoe160 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 6.07 10.4%
200 g Galaxy200 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 13%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 13%
200 g Simcoe200 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 13%
200 g Vic Secret200 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop 5 days 13%
1,544 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 169.42 L. Suggest reducing initial water volume to 45.4 L and adding 124.02 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 143.95 L. Suggest reducing strike water volume to 23.36 L and adding 98.55 L sparge/top-off. 121.9
Strike water volume at mash thickness of 3.7 L/kg 121.9
Mash volume with grains 144
Grain absorption losses -33.4
Remaining sparge water volume (equipment estimates 81.8 L) 72.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 169.4 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.7
Post boil Volume 160
Going into fermentor 160
Total: 194.3  
Equipment Profile Used: System Default
"neck oil" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4.5%, IBU 36.92, SRM 5.57, Fermentables: (Pale 2-Row, Cara Malt, Golden Naked Oats) Hops: (Centennial, Galaxy, Mosaic, Vic Secret, Amarillo, Simcoe)
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  • Last Updated: 2024-01-09 16:11 UTC