Schmokey - Rauchbier - Beer Recipe - Brewer's Friend

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Schmokey - Rauchbier

345 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Monday January 8th 2024
1.103
1.026
10.1%
36.2
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row 37 1.8 61.5%
75 lb Briess - Apple Wood Smoked Malt75 lb Apple Wood Smoked Malt 37 6 23.1%
50 lb Briess - Aromatic Munich Malt 20L50 lb Aromatic Munich Malt 20L 35.4 20 15.4%
325 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Warrior16 oz Warrior Hops Pellet 16 Boil 60 min 36.19 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Chalk Water Agt Mash 1 hr.
25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3009 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.1 gal (380.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.1 gal (332.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 107.25 gal (429 qt) 81.25 325  
Strike water volume at mash thickness of 1 qt/lb 81.25 325  
Mash volume with grains 107.25 429  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume (equipment estimates 54.73 g | 218.9 qt) 69.63 278.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.1 g | 380.4 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 93 g | 372 qt) 95 380  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 95 g | 380 qt) 93 372  
Total: 150.88 603.5
Equipment Profile Used: System Default
"Schmokey - Rauchbier" Classic Style Smoked Beer recipe by Brewer #390404. All Grain, ABV 10.11%, IBU 36.19, SRM 11.43, Fermentables: (Brewers Malt 2-Row, Apple Wood Smoked Malt, Aromatic Munich Malt 20L) Hops: (Warrior) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-01-08 18:00 UTC