Rye of Arnisgar II - Beer Recipe - Brewer's Friend

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Rye of Arnisgar II

184 calories 18.1 g 0.5 L
Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 184 calories (Per 0.5L)
Carbs: 18.1 g (Per 0.5L)
Created: Sunday January 7th 2024
1.040
1.009
4.0%
21.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 6.51 58.1%
0.60 kg Weyermann - Rye Malt0.6 kg Rye Malt 36 8.38 17.4%
0.40 kg Weyermann - Carahell0.4 kg Carahell 34 25.19 11.6%
260 g Dry Malt Extract - Light260 g Dry Malt Extract - Light - (late boil kettle addition) 42 9.18 7.6%
180 g Belgian Candi Sugar - Clear/Blond (0L)180 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 5.2%
3.44 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Vital10 g Vital Hops Pellet 9 Boil at 100 °C 60 min 9.85 28.6%
25 g Centennial25 g Centennial Hops Pellet 7 Boil at 100 °C 5 min 11.1 71.4%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Mash 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 3 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 50 °C -- --
1 L Steeping 68 °C 66 °C 60 min
4 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 15.9
Mash volume with grains 17.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 12
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 6.4 L) 22
Estimated amount in fermentor 22
Total: 15.9  
Equipment Profile Used: System Default
"Rye of Arnisgar II" American Wheat or Rye Beer recipe by Loriana. BIAB, ABV 4.01%, IBU 20.95, SRM 8.9, Fermentables: (Golden Promise, Rye Malt, Carahell, Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Vital, Centennial) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-22 01:21 UTC