Otro Mundo - Tripel - Beer Recipe - Brewer's Friend

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Otro Mundo - Tripel

368 calories 35.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Beer Tech
Calories: 368 calories (Per 500ml)
Carbs: 35.1 g (Per 500ml)
Created: Friday January 5th 2024
1.079
1.017
8.2%
23.8
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg American - Pale Ale $ 0.00 / kg
$ 0.00 		37 3.5 29.4%
6 kg American - Pilsner6 kg American - Pilsner $ 0.00 / kg
$ 0.00 		37 1.8 70.6%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 60 min 23.82 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 5.7 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Otro Mundo - Tripel" Belgian Tripel beer recipe by Beer Tech. All Grain, ABV 8.16%, IBU 23.82, SRM 6.3, Fermentables: ( American - Pale Ale, American - Pilsner) Hops: (Huell Melon) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-05 23:44 UTC