doppelbock - Beer Recipe - Brewer's Friend

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doppelbock

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday January 4th 2024
1.079
1.020
7.7%
21.7
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Munich14 lb Munich 37 6 44.4%
6.50 lb Liquid Malt Extract - Munich6.5 lb Liquid Malt Extract - Munich 35 8 20.6%
8 lb Munich Dark 20L8 lb Munich Dark 20L 34 20 25.4%
2.30 lb Weyermann - Caramunich Type 32.3 lb Caramunich Type 3 34 57 7.3%
0.50 lb American - Victory0.5 lb Victory 34 28 1.6%
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II 32 418 0.8%
31.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Perle1.75 oz Perle Hops Pellet 8.2 Boil 60 min 19.02 70%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 20 min 2.71 30%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.34 gal (57.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.34 gal (9.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.39 37.6  
Mash volume with grains 11.4 45.6  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 6.94 27.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 14.34 g | 57.4 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 11.16 g | 44.6 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.33 65.3
Equipment Profile Used: System Default
"doppelbock" Doppelbock beer recipe by gdunn. All Grain, ABV 7.73%, IBU 21.73, SRM 20.46, Fermentables: (Munich, Liquid Malt Extract - Munich, Munich Dark 20L, Caramunich Type 3, Victory, De-Husked Caraf II) Hops: (Perle, Tettnanger)
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  • Last Updated: 2024-01-04 16:26 UTC