Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

203 calories 20.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday January 3rd 2024
1.066
1.016
6.5%
41.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Simpsons - Best Pale Ale1000 g Best Pale Ale 37.5 2 71.9%
50 g Simpsons - Black Malt50 g Black Malt 34 700 3.6%
100 g Crisp Malting - Chocolate Malt100 g Chocolate Malt 32.66 450 7.2%
150 g Simpsons - DRC150 g DRC 34.7 115 10.8%
90 g Flaked Oats90 g Flaked Oats 33 2.2 6.5%
1,390 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 8.99 16.7%
3 g Cascade3 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 9.67 16.7%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 30 min 9.21 22.2%
4 g Fuggles4 g Fuggles Hops Pellet 4.5 Boil at 100 °C 15 min 5.35 22.2%
4 g Cascade4 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 8.33 22.2%
18 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
115 g Cacao Nibs Flavor Secondary 14 days
2 each Vanilla Bean Flavor Secondary 14 min.
0.01 g Caramel extract Flavor Secondary 14 days
0.01 g Biscuit flavouring Flavor Secondary 14 days
50 g Lactose Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.1
Mash volume with grains 6
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 7.5 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 4.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.6 L) 4.5
Total: 9.3  
Equipment Profile Used: System Default
"Chocolate Porter" No Profile Selected beer recipe by Brewer #414914. All Grain, ABV 6.47%, IBU 41.56, SRM 50, Fermentables: (Best Pale Ale, Black Malt, Chocolate Malt, DRC, Flaked Oats) Hops: (East Kent Goldings, Cascade, Fuggles) Other: (Cacao Nibs, Vanilla Bean, Caramel extract, Biscuit flavouring, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-12 14:19 UTC