Ridge Run Stout Clone - Beer Recipe - Brewer's Friend

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Ridge Run Stout Clone

186 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Bader Brewing
Hop Utilization: 99%
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday December 31st 2023
1.056
1.016
5.3%
31.4
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Briess - LME Pilsen Light5.6 lb LME Pilsen Light - (late boil kettle addition) 35 2.5 56.9%
0.75 lb US - Corn Sugar0.75 lb Corn Sugar 42 0 7.6%
1 lb Briess - LME Pilsen Light1 lb LME Pilsen Light 35 2.5 10.2%
7.35 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 7.6%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 7.6%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 5.1%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Bravo0.2 oz Bravo Hops Pellet 15.5 Boil 60 min 11.88 9.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.26 45.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.26 45.5%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.9 oz       Temp: 64 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 150 °F -- 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 3.17 12.7  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 3.37 13.5  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.48 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.17 12.7
Equipment Profile Used: System Default
"Ridge Run Stout Clone" American Stout beer recipe by Bader Brewing. Extract, ABV 5.3%, IBU 31.4, SRM 46.58, Fermentables: (LME Pilsen Light, Corn Sugar) Steeping Grains: (Black Malt, Roasted Barley, Dark Chocolate Malt, Golden Naked Oats) Hops: (Bravo, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2023-12-31 23:31 UTC