Frosty 15 - Beer Recipe - Brewer's Friend

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Frosty 15

211 calories 19.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Brian Seelinger
Calories: 211 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Saturday December 30th 2023
1.064
1.013
7.0%
55.1
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb The Swaen - Swaen Pilsner28 lb Swaen Pilsner 38 2 80%
5.25 lb Flaked Rice5.25 lb Flaked Rice 40 0.5 15%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 5%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 15.6 5.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 11.05 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 9.57 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.07 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 5.26 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Hop Stand at 180 °F 15 min 4.04 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 180 °F 15 min 3.5 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 40 °F 3 days 10.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 21.1%
19 oz / $ 0.00
 
Yeast
Apex - apex munich lager
Amount:
1 Quarts
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
MBC 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.84 gal (71.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.84 gal (23.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.74 gal (54.95 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 1.74 gal (6.95 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.25 qt/lb 10.94 43.8  
Mash volume with grains (equipment estimates 13.59 g | 54.4 qt) 13.74 55  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 11.53 g | 46.1 qt) 14.69 58.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.84 g | 71.4 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 16 64  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 16 64  
Total: 25.63 102.5
Equipment Profile Used: System Default
"Frosty 15" American IPA beer recipe by Brian Seelinger. All Grain, ABV 7.01%, IBU 55.09, SRM 3.78, Fermentables: (Swaen Pilsner, Flaked Rice, Flaked Wheat) Hops: (Chinook, Simcoe, Citra)
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  • Last Updated: 2024-01-04 18:44 UTC