Brewer's Friend

Print

#74 Kölschish

148 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 45 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12.81 liters
Post Boil Size: 11.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Source: NoClueBrew
Hop Utilization: 98%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday December 28th 2023
1.049
1.008
5.3%
29.3
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Brewmaster - Ekologisk Pilsnermalt2.3 kg Ekologisk Pilsnermalt $ 0.00 / kg
$ 0.00 		34.5 1.8 92%
0.20 kg German - Vienna0.2 kg Vienna 37 4 8%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 14.5 Boil 45 min 26.54 44.4%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 3 Boil 10 min 2.71 55.6%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.33 ml Calcium Chloride (dihydrate) Water Agt Mash 45 min.
1 g Gypsum Water Agt Mash 45 min.
2 ml Lactic acid Water Agt Mash 45 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 7 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 71 °C 66 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 16.2
Mash volume with grains (equipment estimates 19.9 L) 17.9
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 12.8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.5 L) 11.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.6 L) 10.5
Total: 16.2  
Equipment Profile Used: System Default
 
Notes

Bryggdag 2023-12-29

Inmäskning 70.2 °C
0 minuter, 66.7 °C, 200 W
5 minuter, 66.8 °C, 200 W
10 minuter, 67.1 °C, 160 W
15 minuter, 67.1 °C, 160 W
20 minuter, 67.1 °C, 160 W
25 minuter, 67.1 °C, 160 W
35 minuter, 67.2 °C, 120 W
40 minuter, 67.2 °C, 120 W
45 minuter, 66.9 °C, 1480 W
55 minuter, 76 °C, 1480 W
80 minuter, kok, 1680 W

Före kok: 10.9 °Bx, SG 1.044

Efter kok: 12.2 °Bx, SG 1.049

Last Updated and Sharing
 
426
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-29 18:29 UTC