| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Crisp Malting - Chevallier Heritage Malt | 36.3 | 3 | 54.5% | |
| 2 kg | Crisp Malting - Munich Malt | 37 | 10 | 36.4% | |
| 0.50 kg | Crisp Malting - Caramalt | 37 | 12 | 9.1% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Citra | Pellet | 11 | Boil | 5 min | 25.3 | 50% | |
| 100 g | Galaxy | Pellet | 14.25 | Boil | 5 min | 32.78 | 50% | |
| 200 g / $ 0.00 | ||||||||
| Crossmyloof - Five | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Infusion | 67 °C | 67 °C | 45 min | |
| 12 L | Sparge | -- | 74 °C | 10 min | |
|
Starting Mash Thickness:
1.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 8.3 |
| Mash volume with grains | 11.9 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 26.4 L) | 26.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.3 L) | 28 |
| Boil off losses | -4.3 |
| Hops absorption losses (first wort, boil, aroma) | -1 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 34.4 |
| Equipment Profile Used: | System Default |