Anze's Oud Bruin - Beer Recipe - Brewer's Friend

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Anze's Oud Bruin

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: diller444
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Tuesday December 26th 2023
1.078
1.019
7.8%
0.0
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,363.34 g Weyermann - Pilsner4363.34 g Pilsner 36 1.5 55.4%
1,901.10 g Munich Dark 20L1901.1 g Munich Dark 20L 34 20 24.1%
212.32 g Belgian - Wheat212.32 g Wheat 38 1.8 2.7%
360.28 g Weyermann - Caramunich Type 2360.28 g Caramunich Type 2 34 45 4.6%
233.42 g Weyermann - Melanoidin233.42 g Melanoidin 34.5 27 3%
237.64 g Belgian - Special B237.64 g Special B 34 115 3%
65.10 g American - Black Malt65.1 g Black Malt 28 500 0.8%
500 g Honey500 g Honey 35 2 6.4%
7,873.20 g / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.81 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.8
Mash volume with grains 30.7
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 7.8 L) 7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Anze's Oud Bruin" Flanders Brown Ale/Oud Bruin beer recipe by diller444. All Grain, ABV 7.75%, IBU 0, SRM 22.89, Fermentables: (Pilsner, Munich Dark 20L, Wheat, Caramunich Type 2, Melanoidin, Special B, Black Malt, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-31 12:47 UTC