Pale Rye Ale - Beer Recipe - Brewer's Friend

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Pale Rye Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon
Hop Utilization: 99%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday December 22nd 2023
1.053
1.009
5.8%
48.7
7.1
5.2
8.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.62 lb Briess - Brewers Malt 2-Row1.62 lb Brewers Malt 2-Row $ 1.69 / lb
$ 2.74 		37 1.8 78.7%
5 oz Rye5 oz Rye $ 2.19 / lb
$ 0.68 		38 3.5 15.2%
2 oz Thomas Fawcett - Crystal Malt I2 oz Crystal Malt I $ 2.29 / lb
$ 0.29 		34 45 6.1%
32.92 oz / $ 3.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops $ 2.49 / oz
$ 0.50 		Pellet 10 Boil 60 min 48.74 100%
0.20 oz / $ 0.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
46409
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Betagluconase Steeping 98 °F 104 °F 30 min
3 gal Mash Temperature 104 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.01 g | 12.1 qt) 3.02 12.1  
Mash volume with grains 3.18 12.7  
Grain absorption losses -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.02 12.1
Equipment Profile Used: System Default
 
Notes

Strike water volume 2.92 gallons
Mash volume with grains 3.09 gallons
Grain absorption losses -0.16 -0.7
Mash Lauter Tun losses -0.25 -1
Pre boil volume 2.51 gallons
Boil off losses -1.25
Post boil Volume 1 gallon
Volume into fermentor 1 gallon
Total: 2.92

Yeast = 2.3g

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  • Last Updated: 2024-02-04 15:28 UTC