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Sorrowful Mink APA

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon
Hop Utilization: 99%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday December 22nd 2023
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1.059
1.012
6.2%
60.2
10.7
5.6
37.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb Canada Malting - CMC 2-ROW MALT10.7 lb CMC 2-ROW MALT $ 1.99 / lb
$ 21.29 		36 1.75 82.6%
1.75 lb Thomas Fawcett - Crystal Malt I1.75 lb Crystal Malt I $ 2.29 / lb
$ 4.01 		34 45 13.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn $ 2.09 / lb
$ 1.05 		40 0.5 3.9%
12.95 lbs / $ 26.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops $ 2.29 / oz
$ 2.29 		Pellet 13 Boil 60 min 46.12 33.3%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.09 / oz
$ 1.05 		Pellet 7 Boil 30 min 9.54 16.7%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.09 / oz
$ 1.05 		Pellet 7 Aroma 10 min 4.5 16.7%
1 oz Chinook1 oz Chinook Hops $ 2.29 / oz
$ 2.29 		Pellet 13 Dry Hop Day 14 33.3%
3 oz / $ 6.67
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
46409
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Strike -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.95 35.8  
Mash volume with grains 9.98 39.9  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
 
Notes

Water Gallons
Strike water volume 8.37
Pre boil volume 7.08
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 8.37

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  • Public: Yup, Shared
  • Last Updated: 2024-05-13 13:53 UTC