Irish-ish Stout - Beer Recipe - Brewer's Friend

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Irish-ish Stout

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday December 18th 2023
1.049
1.012
4.9%
39.5
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 70%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 45 min 28.62 66.7%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Boil 25 min 10.84 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike 168 °F 152 °F 45 min
8 qt Mashout Temperature 212 °F 170 °F --
2.5 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.5 10  
Mash volume with grains 3.3 13.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 6.13 24.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Irish-ish Stout" Irish Stout beer recipe by TMcD. All Grain, ABV 4.92%, IBU 39.46, SRM 47.64, Fermentables: (Standard 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 80L, Roasted Barley) Hops: (First Gold) Other: (Gypsum)
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  • Last Updated: 2023-12-18 20:46 UTC