Larry’s Scottish Brown Ale
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Fuggles1.25 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.27 |
55.6% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.54 |
22.2% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.37 |
22.2% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.25 oz |
Fuggles (Pellet) 2.2499999948533 oz Fuggles (Pellet) Hops |
|
28.18 |
100% |
2.25 oz
/ $ 0.00
|
Target Water Profile
Kevin’s filtered water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.7 gal |
Mash in |
Infusion |
153 °F |
153 °F |
90 min |
|
Mash out |
|
153 °F |
170 °F |
10 min |
|
|
|
170 °F |
212 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.53 |
26.1
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt)
|
1.87 |
7.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5.84 |
23.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.25 |
21
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.25 g | 21 qt)
|
5 |
20
|
Total:
|
7.5
|
30
|
Equipment Profile Used: |
System Default |
"Larry’s Scottish Brown Ale" Scottish Export beer recipe by Kevin Peffley. All Grain, ABV 5.58%, IBU 28.18, SRM 19.8, Fermentables: (Pale Ale, Caramel / Crystal 60L, Victory, Biscuit, Chocolate) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-22 05:20 UTC