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Pafific Ale

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 18.3 liters (fermentor volume)
Pre Boil Size: 25.97 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday December 16th 2023
1.043
1.010
4.3%
65.5
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 77.5%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 18.1%
0.17 kg German - Carapils0.17 kg Carapils 35 1.3 4.4%
3.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Perle5.5 g Perle Hops Pellet 9 First Wort 0 min 9.3 10%
17 g Hallertau Tradition (Germany)17 g Hallertau Tradition (Germany) Hops Pellet 6.7 First Wort 0 min 21.39 31%
8.80 g Citra8.8 g Citra Hops Pellet 14 First Wort 0 min 23.14 16%
9.30 g Amarillo9.3 g Amarillo Hops Pellet 17 Boil 5 min 5.21 16.9%
5.50 g Cascade5.5 g Cascade Hops Pellet 10 Boil 5 min 1.81 10%
8.80 g Citra8.8 g Citra Hops Pellet 16 Boil 5 min 4.64 16%
54.90 g / $ 0.00
 
Yeast
- Gozdawa Pure Ale Yeast PAY7
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
St. Gallen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.71 L Infusion 70 °C 67 °C 90 min
11.3 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 14.7
Mash volume with grains 17.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 15.3 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.3
Going into fermentor 18.3
Total: 30.7  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2023-12-16 19:35 UTC