Mild Brown Ale
124 calories
12.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Northern Brewer21 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
22.96 |
42.6% |
28.35 g |
Willamette28.3495 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.77 |
57.4% |
49.35 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 0.5 oz
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Kevin’s filtered water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.33 gal |
Mash in |
Infusion |
153 °F |
153 °F |
60 min |
1.7 gal |
|
Sparge |
170 °F |
170 °F |
-- |
|
Boil |
|
170 °F |
212 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.32 g | 33.3 qt)
|
7.58 |
30.3
|
Mash volume with grains (equipment estimates 8.96 g | 35.8 qt)
|
8.22 |
32.9
|
Grain absorption losses
|
-1 |
-4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.07 g | 28.3 qt)
|
6.33 |
25.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
7.58
|
30.3
|
Equipment Profile Used: |
System Default |
"Mild Brown Ale" Mild beer recipe by MoreBeer. BIAB, ABV 3.76%, IBU 23.74, SRM 15.73, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Honey Malt, Munich, Chocolate) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-14 21:55 UTC