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Pale Bitter

136 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 3.9 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday December 14th 2023
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OG: 1.038 FG: 1.009 ABV: 3.8% IBU: 30

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Sugar Creek Malt - Ye Olde Pale Ale4 lb Ye Olde Pale Ale 37.7 4 76.2%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 4.8%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 9.5%
8 oz Becker - Becker - Invert Sugar #18 oz Becker - Invert Sugar #1 - (late boil kettle addition) 36 12 9.5%
84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 4.5 Boil 60 min 25.45 33.3%
1 oz Northdown1 oz Northdown Hops Pellet 6.4 Boil 5 min 7.22 33.3%
1 oz Target1 oz Target Hops Pellet 10.3 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1.16 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Ramp through sacc rest Temperature 147 °F 162 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.14 20.6  
Mash volume with grains 5.52 22.1  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.47 g | 21.9 qt) 4.3 17.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 2.73 g | 10.9 qt) 3.9 15.6  
Estimated amount in fermentor 3.9 15.6  
Total: 5.14 20.6
Equipment Profile Used: System Default
"Pale Bitter" Ordinary Bitter beer recipe by ErockRPh. BIAB, ABV 3.92%, IBU 32.67, SRM 7.02, Fermentables: (Ye Olde Pale Ale, Caramel Malt - 60L, Flaked Corn, Becker - Invert Sugar #1) Hops: (Challenger, Northdown, Target) Other: (Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-20 01:34 UTC