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Escollo ft Torch & Crown DHIPA DDH 15 bbls

278 calories 26.2 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 350ml)
Carbs: 26.2 g (Per 350ml)
Created: Friday December 1st 2023
1.085
1.018
8.9%
35.0
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Avangard - Pale 2-Row150 kg Pale 2-Row 37 2 34.5%
45 kg Briess - Brewers Oat Flakes / Flaked oats45 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 10.3%
5 kg Maltodextrin5 kg Maltodextrin 39 0 1.1%
10 kg Cane Sugar10 kg Cane Sugar 46 0 2.3%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 5.7%
200 kg Weyermann - Pilsner200 kg Pilsner 36 1.5 46%
435 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,055.56 g Simcoe3055.56 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 17.64 25%
3,055.56 g Mosaic3055.56 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 17.36 25%
3,055.56 g Barth-Haas - Galaxy3055.56 g Galaxy Hops Pellet 13.5 Dry Hop 4 days 25%
3,055.56 g Mosaic3055.56 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
12,222.24 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
0.61 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
35660
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1537.2 L 1260
Strike water volume at mash thickness of 3 L/kg 1260
Mash volume with grains (equipment estimates 1506.6 L) 1537.2
Grain absorption losses -420
Remaining sparge water volume (equipment estimates 257.1 L) 351.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.5
Pre boil volume (equipment estimates 1105.7 L) 1200
Boil off losses -5.7
Post boil Volume 1100
Hops absorption losses (whirlpool, hop stand) -30.6
Top off amount 30.6
Going into fermentor 1100
Total: 1611.4  
Equipment Profile Used: System Default
"Escollo ft Torch & Crown DHIPA DDH 15 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 8.88%, IBU 35, SRM 4.97, Fermentables: (Pale 2-Row, Brewers Oat Flakes / Flaked oats, Maltodextrin, Cane Sugar, Pale Wheat, Pilsner) Hops: (Simcoe, Mosaic, Galaxy)
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  • Last Updated: 2024-02-09 21:43 UTC